house made rolls, garlic oil, oregano and garlic

rock shrimp, calamari, fried lemons and calabrian chili aioli

hand pulled fresh mozzarella, grilled crostini, garlic, olive oil (not recommended for carry out)

white truffle oil, malt vinegar aioli

smoked bacon, green onions, house made old bay oyster crackers

tubetti pasta, celery, carrots, onions, fennel, zucchini, butter beans, pesto, parmesan cheese

asiago-roasted garlic “goop”

haas avocado, watermelon radish, jalapeno, ricotta salata, microbasil, country rustic toast, balsamic vinegar drizzle

wood fired oysters, fiscalini cheddar, spinach, charred chili aioli

fresh pomegranate, fennel, goat cheese, meyer lemon and grated garlic citronette

pulled chicken, field greens, apples, currants, celery, gorgonzola, roasted walnuts and apple cider vinaigrette

whole leaf romaine, croutons, parmesan and creamy anchovy dressing

radicchio, escarole hearts, curly endive, garbanzo beans, radish, pepperoncini, kalamata olives, fennel, rosato vinaigrette

field greens, piave cheese, balsamic vinaigrette

crescenza cheese, sautéed gulf shrimp, scallions and fried lemons

meatballs, spaghetti, roasted garlic paste, fresh oregano, marinara, mozzarella

marinara, mozzarella and basil

smoky ancho-pasilla chile sauce, chorizo, red onions, jalapenos, cilantro, queso fresco, avocado, crème fraiche

crimini, shiitake and beach mushrooms, fontina cheese and truffle oil

mozzarella, marinara, capicola, mushrooms, spicy italian sausage and sun-dried tomatoes

Small (10” in diameter serves 1 to 2)
Large (16” in diameter serves 3 to 4)

roasted peppers, mozzarella, baby spinach and citrus vinaigrette

pesto, tomatoes, arugula, fresh mozzarella and balsamic vinaigrette

hummus, baby spinach, olives, tomatoes, cucumbers, red onions, feta and fresh lemon juice

free refills

Regular or Strawberry

Regular or Raspberry – free refills

Cherry, Lime, Tangerine or Raspberry – no refills